tuthilltown rye harvest on sunday!
this stuff is good.
real good. you can sip it slowly, and should, to enjoy the amazingly rich, complex flavors as the roll over your tongue. there’s a sweetness of honey, but not too sweet. and a range of curious layers playing with your tastebuds.
they are having a grand opening house on sunday. you can help harvest the rye, enjoy a nice lunch and of course partake of the best whiskey–truly–i’ve ever tasted. i cannot wait to set-up a whiskey bar for the right event.
can’t make it on sunday…get a group together and make your own damn bottle!
