hands-on at the cleaver co.
looking for a way to warm up?
take the chill off with mary cleaver over at the green table. roll up your sleeves & get down to business in her chelsea market kitchen. learn how to stretch your budget with meatless cuisine using the slow food tradition. you will prepare a yummy dinner then sit down family style, making new friends as you go!
Winter Dinner at the Green Table
When:
Tuesday, February 3, 7:30 - 9:30 PM
Where:
The Cleaver Company/The Green Table
428 West 16th Street (in the Chelsea Market), Manhattan
Tickets:
$40 Slow Food Members
$50 Non-members
Tickets are available ONLY at www.brownpapertickets.com/event/52149
Mary Cleaver is a New York City pioneer of sustainable cuisine. Her catering company, The Cleaver Co., and her Snail of Approval winning restaurant, The Green Table, are renowned for turning regionally produced, seasonal ingredients into extraordinary meals. She is a board member of Farm to Chef, a farmer/chef owned business delivering sustainably and humanely produced food from upstate New York to New York City Chefs.
